High competitive pressure
Catering establishments need to stand out with a unique ambience and outstanding guest experiences.
Efficiency and functionality
If insufficient attention is paid to room and work organisation in the planning phase, problems can quickly arise for kitchen and service processes.
Flexibility
Changing guest and utilisation needs, such as events of different sizes, require adaptable designs.
Hygiene and safety
Materials and furniture must meet the highest hygiene standards and be easy to clean.