umdasch smart bakery box in a store environment

Smart Bakery Box

Modular sales systems for small baked goods

The Bakery Box, in its original form, is used for the presentation of bread and pastries.


NEW! Smart Bakery Box

The Store Makers from umdasch are launching a smart solution for selling baked goods. The Smart Bakery Box uses integrated weighing functionality and intelligent data analysis to ensure that the desired quantity of baked goods is available to the consumer at the right time, in the right place and in optimum freshness.


Smart Bakery Box

How important are availability and freshness on the bakery shelf?



With the Smart Bakery Box from um­dasch The Store Makers, you not only keep an eye on the stock and freshness of your baked goods, you also relieve your employees at the POS and thus create more time for excellent customer service.

Integrated weighing functionality and intelligent data utilisation ensure that the desired quantity of baked goods is available for your consumers at the right time, in the right place and with optimum freshness.


Functionality of the Smart Bakery Box

The integrated smart weighing functionality detects the current stock level in real time and ensures that out-of-shelf situations are avoided. The data collected helps to optimise upstream and downstream processes.

Not only can ovens be controlled more efficiently via corresponding interfaces, but it is also possible to link them to cash register systems or merchandise management systems. Recording the display time of your baked goods makes it possible to ensure freshness and quality.


Advantages of the Smart Bakery Box

  • Real-time monitoring of current stocks via smart weighing functionality.

  • Thanks to continuous analysis of removal quantities, out-of-shelf situations are avoided

  • Recording the display time of your baked goods makes it possible to ensure freshness and quality.

  • The data collected helps to optimise upstream and downstream processes.

  • Food waste is reduced by constantly monitoring the quantities required.

Hot Bakery Box Hot Tray

Maximum transparency and optimal product presentation

The small baked goods system can be extended in modular fashion. Each module provides four presentation levels in three product compartments. These are complemented by the individual service unit in the lower section of the display case. The finished Bakeshop consists of a combination of any number of Bakery Boxes. A steel frame with four different angles of inclination and adjustable heights on each level provides optimal presentation possibilities and easy reloading. A Bakery Box unit consists of four presentation levels plus service unit. Single-pane safety glass unit fronts glasses ensures maximum visibility of the product and the damped automatic mechanism ensures the flaps close slowly. The individual wood decor and metal colours enable the your Bake Off System to be individually adapted to the corporate design of your company.

Bake Off Innovation umdasch

Easy filling

Whether as a shelf at the wall or integrated into the Bakery section: umdasch has the right solution for all situations. Different versions for the filling from the front or back are available.


With the front-loading system the refilling takes place in the lower area through pull-out drawers which are specially suitably for fast-turnover goods. The shelves are refilled by opening the glass flaps; this is made easier by fixing the glass flaps in the top position.


Large openings of the back loader allow quick filling and easy maintenance, directly from your baking service area.

umdasch Bake Off System Befüllung
& Figures

Cushioned automatic closing of the product removal flaps

Modular construction through standardised shelf components

Four presentation levels per Bakery Box module

Integrated price rails

LED-based lighting

Individual wood trim and metal colours

Stable ram protection

Ingenious service area (tongs for removal of goods, glove dispenser, shelf for paper bags, waste bin and many more)

Monitoring of current stocks via smart weighing functionality

Avoidance of out-of-shelf-situations

Ensuring freshness and quality

Optimisation of upstream and downstream processes

Bake Off Systeme Broschüre

Bake Off Systems Brochure

In the brochure you will find all Bakery Box variants incl. detailed information as well as dimensions for the individual modular units.
Michaela Drage
Engineering Director


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